Sunday, March 23, 2014

Be Back Soon


Sorry I've been so quiet y'all!!! I have a huge board exam on April 1st, it actually last two days.  It's costing me about one thousand bucks, so I definitely don't want to go through this again.  So I'll be under a rock until then but afterwards I can't wait to get around to sharing my renovated house, planning for South Africa (less than one month!) and more Southern cooking!  see you soon!!!

p.s. have you check out my tumblr???

Monday, March 17, 2014

St Patrick's Day


Hey guys!  Happy St Patrick's Day!!!  I celebrated mostly on Saturday, enjoying beer and watching seeing some Irish bands downtown.  I am so loving this weather...until today.  That's North Carolina for you - sun on Saturday followed by sleet on Monday!

Below are some fashionable ways to celebrate!  


Loeffler Randall Mint Mini Rider - love, love this bag


Have a great day!!!  

Sunday, March 16, 2014

Pie Please


I've taken a break from cooking recipes off of pinterest and have been concentrating on traditional Southern recipes.  I don't think people need to confine themselves to a certain niche, but my inspirations are my grandmothers and they were definitely Southern chefs.  Also, I don't anything makes you feel as warm and fuzzy inside as dishes like fried chicken, collards and sweet potato pie.  Unfortunately nothing will raise your blood sugar like these dishes either!  My plan is learn the cooking without alterations first (like when I made chicken and dumplings with crisco), then make exchanges with things to make it healthier when I cook it again.  Already I'm making my pancakes with half whole wheat flour - half white and they're still delicious.  Maybe next time I'll go 100%!


These are my study materials.  Paula Deen's cookbook is amazing and I haven't been disappointed by a recipe yet.  Also, she doesn't use many ingredients - sugar and butter! - so I don't have to do much extra shopping to cook from her book other than keeping fresh buttermilk at hand.  Bless Your Heart and the Blue Willow Inn are also traditional Southern cookbooks and I'd recommend them both.

Today let's talk pies!  I think I have always preferred making pies to cakes and in my opinion they pair better with ice cream too!  Here are some recipes I've cooked in the past couple of weeks.


Bourbon Pecan Pie - the recipe in Paula's cookbook isn't available online, which makes sense.  But this is a similar version she shares on her site.

Caramel Banana Pie

Aaron dolloped extra caramel on top of his slice :-)

The caramel banana pie recipe is from Bless Your Heart.  Did you know you can make caramel from sweetened condensed milk?  

Foolproof Caramel

1 can of sweetened, condensed milk

Take a can, remove the label.  Put the unopened can in a large stockpot and cover with at least 4 inches of water.  Bring the water to a boil, then down to a simmer.  Simmer for 3 hours.  Add water to the pot as as needed so that the can is never exposed.  After 3 hours, remove the can from the stockpot and cool.  After cooling, when you open it up, you have a creamy caramel!  


I like this recipe for when you have a lot of things going on around the house and need to make an easy caramel.  It is a foolproof way to make caramel and not burn it, it's also a bit creamier and less sweet then if you had just heated sugar.  It's still pretty sweet though, so for many things you'll probably only need one can.  You can use it to make pie like I did or drizzle it over cakes and brownies!  

Enjoy the recipes!  I hope you all are enjoying your weekend and St. Patty's celebrations!  

Friday, March 7, 2014

Friday Five

Friday Five

1. I've been MIA for so long because we've been renovating our house! Goodbye wallpaper, hello to fresh paint on the walls and cabinets and granite countertops!  A contractor did the work for us, but it's still been busy with clearing out the rooms and now putting things back.  I can honestly say my house is a hurricane right now.  Here's a sneak peak until the house is clean!

My handy husband with our new applicances!

2.  It feels that a girl's wardrobe is never complete.  I've been eyeing these pieces hoping that with spring there will be some huge price cuts since it seems my taste is getting rather expensive.



3.  Today is employee appreciation day.  Interns (me!) got the day off! Yayyy!!

4. There were fashion shows -and then this happened.





Chanel Fall RTW 2014

5.  Lupito Nyong'o's amazing speech at the Essence Black Women in Hollywood Luncheon


"I received a letter from a girl and I’d like to share just a small part of it with you: "Dear Lupita," it reads, "I think you’re really lucky to be this Black but yet this successful in Hollywood overnight. I was just about to buy Dencia’s Whitenicious cream to lighten my skin when you appeared on the world map and saved me."
My heart bled a little when I read those words. I could never have guessed that my first job out of school would be so powerful in and of itself and that it would propel me to be such an image of hope in the same way that the women of The Color Purple were to me.
I remember a time when I too felt unbeautiful. I put on the TV and only saw pale skin, I got teased and taunted about my night-shaded skin. And my one prayer to God, the miracle worker, was that I would wake up lighter-skinned. The morning would come and I would be so excited about seeing my new skin that I would refuse to look down at myself until I was in front of a mirror because I wanted to see my fair face first. And every day I experienced the same disappointment of being just as dark as I had been the day before. I tried to negotiate with God: I told him I would stop stealing sugar cubes at night if he gave me what I wanted; I would listen to my mother’s every word and never lose my school sweater again if he just made me a little lighter. But I guess God was unimpressed with my bargaining chips because He never listened.
And when I was a teenager my self-hate grew worse, as you can imagine happens with adolescence. My mother reminded me often that she thought that I was beautiful but that was no consolation: She’s my mother, of course she’s supposed to think I am beautiful. And then Alek Wek came on the international scene. A celebrated model, she was dark as night, she was on all of the runways and in every magazine and everyone was talking about how beautiful she was. Even Oprah called her beautiful and that made it a fact. I couldn’t believe that people were embracing a woman who looked so much like me as beautiful. My complexion had always been an obstacle to overcome and all of a sudden, Oprah was telling me it wasn’t. It was perplexing and I wanted to reject it because I had begun to enjoy the seduction of inadequacy. But a flower couldn’t help but bloom inside of me. When I saw Alek I inadvertently saw a reflection of myself that I could not deny. Now, I had a spring in my step because I felt more seen, more appreciated by the far away gatekeepers of beauty, but around me the preference for light skin prevailed. To the beholders that I thought mattered, I was still unbeautiful. And my mother again would say to me, “You can’t eat beauty. It doesn’t feed you.” And these words plagued and bothered me; I didn’t really understand them until finally I realized that beauty was not a thing that I could acquire or consume, it was something that I just had to be.
And what my mother meant when she said you can’t eat beauty was that you can’t rely on how you look to sustain you. What is fundamentally beautiful is compassion for yourself and for those around you. That kind of beauty enflames the heart and enchants the soul. It is what got Patsey in so much trouble with her master, but it is also what has kept her story alive to this day. We remember the beauty of her spirit even after the beauty of her body has faded away.
And so I hope that my presence on your screens and in the magazines may lead you, young girl, on a similar journey. That you will feel the validation of your external beauty but also get to the deeper business of being beautiful inside. There is no shade to that beauty.”

Tuesday, February 18, 2014

"I love the South.  I love the drawl.  I love the pork lard.  
I love too much salt and too much sweet.  
I love the humidity.  There is a patina on Southerners.  
I think it is because of our dynamic history.  
There's a lot of pain that has happened in our history; 
a lot of mistakes made.  But an unfortunate circumstance 
can turn into an opportunity for greatness.  I think the 
South is great because of all the trying times - the tensions, hardships, wars and riots.  
All of those things really make a place... 
Well, for me it makes it home.  
There is grace in every sorrow.  
I think that is being Southern."

—   Jennifer Nettles for Southern Living Magazine 

Saturday, February 15, 2014

Foodies

Aaron and I consider ourselves foodies.  We love good food and we'll try pretty much anything.  It's funny because Aaron was a super picky eater growing up, when he went to college he only ate chicken, bread and french fries.  I hear so many stories about his super strict diet at family functions. :-)  When I graduated college, I was used to going out to eat at the normal chains - Outback, Chili's, maybe the Olive Garden.  I went to nicer places for nice occasions, but I was fine with eating with one of these chains with my girls or on a date night.  But something happened - I moved back to Raleigh, I started dating Aaron, his diet had already advanced and he was eager to show me some new foods.  I also started cooking and realized that I can cook better than most chain restaurants!  I can throw down pasta better than any Olive Garden do it for cheaper and healthier too.  Although I will admit I have no idea how to make an iceberg salad taste as good as their's!

My tips for any wannabe foodies is to be adventurous!  Check out local restaurants in your neighborhood and eat outside of your comfort zone.  I had to learn to accept meat with pink in the center, now I'm learning how to eat eggs that run.  There will be some embarrassing moments - when you order sweetbreads and have no idea you're about to eat calf thymus, true story - but it will be okay!  Win some, lose some.  But have lots of fun.

Last Friday we paired up with some foodie friends and did a mini food tour of Raleigh.  We hit up 4 restaurants and split about 2 plates at each restaurant, then moved on.  We were pretty lucky that most places we went were not too busy and we ate at the most popular restaurant last, around 10:30 when they no longer had a wait.

Here are some pics - excuse some blurriness, my camera had a smudge that I didn't notice until later!


We started at Oro, with foie gras and pork belly.  Foie gras is fattened goose liver and they served it in a carved out bone.  I was a little nervous to try it but it was pretty good!  The taste was actually quite familiar.

This dessert is well-known to Aaron and I, but we had to share it with our friends.  The campfire dessert at Oro.

Next we headed to Capital Club 16, where we had there shanny fries and pimento cheese, apple jam & fig crostinis.  I love this resaturant for feel good American food.  

Hushpuppies and cocktails at The Borough

Dessert at Poole's Diner - banana & walnut bread pudding, chocolate torte

We had so much fun!  Try it yourselves!!

I definitely haven't tried all the restaurants in the Triangle - Stanbury, Second Empire and Crooke's Corner are definitely high on my list.  But below is a list of my favorite places so far, in order by preference

Raleigh
Centro
Oro
Bolt Bistro
honorable mention - Five Star

Durham
Blu's Seafood and Bar
Dame's Chicken & Waffles

Chapel Hill
Acme - love this place

Any restaurants you'd like to share??  Eat on foodies!!!  


Friday, February 14, 2014

Snowpocalypse


This was Raleigh on Wednesday.  2.5 inches of snow took our whole city down!  After our last dusting of snow a few weeks ago, I thought I was tough and could handle anything.  I wasn't phased by the weather reports, a "wintry mix" that would start at around 4pm (or so I thought).  Yeah, well I was wrong.  The snow and ice came at 1pm and chaos ensued.  It took people like 4 hours to drive what would normally take 30 minutes!  I was at the hospital, worried about having to return the next morning, so I gave up and had a sleepover with a friend who lives nearby.  The next day I twiddled my thumbs in the empty emergency department.

Although I live 15 minutes over in Cary now (temporarily lol), I was born and raised in Raleigh and I have a lot of memories of snow and Raleigh.  When I was in elementary school, we got 20 inches and I didn't have school for 2 weeks.  When I was in high school, we had snow in the middle of day, similar to Wednesday and another cluster ensured...it took my aunt and I 7 hours to get home.  All of these memories have instilled a fear of snow and ice in me, that I must get home, that I must buy bread and milk and gas and I was just finally shaking it off...but no.  It's back.  I'm not fooling around with this white stuff anymore!






More posts this weekend! I have so much to share with y'all!